Hungry For A Big Mac? You Won’t Be After You Read These 10 Freaky Ingredients.

#8. Cysteine-L

Fast food restaurants use Cysteine-L, an amino acid synthesized from human hair or duck feathers, to flavoring their meat and softening their breads and pastries.

continentalfeathers

continentalfeathers

#7. TBHQ

This additive can be found in 18 McDonald’s menu items. It’s potentially lethal, but don’t worry, the FDA only allows the chemical to be 0.02 percent of a food’s oil and fat.

J.smith

J.smith

Leave A Comment



privacy policy